Broccoli Salad

Ingredients: 3 cups of broccoli (roughly one bunch) 1 cup carrots, cubed 1 tbsp of sesame oil 1 tbsp sesame seeds a small handful of peanuts 2 green onions, sliced 3 tbsp water Salt and pepper for taste Directions: Cut the broccoli into small florets, then wash and rinse. Heat a pan to medium heat, …

Harvest Squash Dish

Ingredients: 2 cups fresh diced butternut squash 1 cup brussel sprouts, halved whole garlic cloves, handful 3 tablespoons Olive Amelia Mushroom & Sage Olive Oil 1 teaspoon kosher salt 1/2 teaspoon pepper 1/2 teaspoon cinnamon 3/4 cup pecans 2 Fuji apples, peeled and thinly sliced 2 tbsp. honey Directions: Preheat oven to 425 F. Combine …

Gochujang Lemongrass Mint Noodles with Beef Bulgogi

Noodles: Cooked Rice Noodles Diced Red Cabbage Diced Red Peppers Shredded Carrots Olive Amelia Butter Olive Oil (cooking oil) Beef Bulgogi: 2 pounds top sirloin steak (thinly sliced) Olive Amelia Butter Olive Oil (cooking oil) Garnish: Chives Sesame Seeds Salt Sisters Pink Himalayan Mineral Salt – Medium Course Marinade for the beef & Sauce for …

Balsamic Cocktail Recipe

Balsamic Cocktail Formula The basic cocktail recipe for a delicious cocktail changes based on whether you are using a white or a dark balsamic vinegar. Dark Balsamic Vinegars: 1/2 jigger (1.5 tablespoons) Dark Balsamic Vinegar (such as Blackberry Ginger, Black Cherry, Black Currant, Blueberry, Cinnamon Pear, Dark Chocolate, Fig, Pomegranate, Raspberry, Strawberry, Tangerine, or Maple) …