Ginger & Black Garlic Chicken Thighs with Umeboshi Plum Sauce

Ingredients: 8 chicken thighs (wings or drumettes) 2 tbsp cornstarch 1/2 tsp salt 1/2 tsp pepper 2 tbsp Olive Amelia Butter Olive Oil 1 1/2 tbsp Olive Amelia Ginger & Black Garlic Olive Oil 4 cloves minced garlic 1/3 cup Savannah Bee Tupelo Honey 1/3 cup chicken stock 2 tbsp Olive Amelia Umeboshi Plum White …

Simple Aioli

Ingredients: 1 garlic clove 1 egg yolk 1 tbsp. Sicilian Lemon White Balsamic Vinegar 1 pinch of dry mustard 3/4 cup Extra Virgin Olive Oil 1 pinch of flaky sea salt Directions: Mash the garlic clove to a paste in a mortar with a pestle. In a small bowl whisk in the yolk, balsamic vinegar …