Balsamic Vinegar Condimento
Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized.
The result is a crisp, tart vinegar with a touch of sweetness.
Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.
This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity.
Country of Origin: Italy