Black Truffle Oil
This late fall, early winter truffle is used in the making of this savory All Natural Black Truffle Olive Oil.
A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil.
No extracts or chemicals are used in its production.
Incredible in cream-based soups, mashed potatoes, rice and even drizzled over popcorn and french fries!