Bourbon-Madagascar Vanilla Extract

$31.95

Description

Rich

Pure

Aromatic

This vanilla extract is aged in bourbon barrels that were once filled with some of the Bluegrass States finest Bourbons!

 

Salted Chocolate Truffles
1 cup heavy cream
½ lb. bittersweet chocolate
½ lb. semisweet chocolate
2 tablespoons orange flavored liqueur, optional
1 tablespoon prepared coffee
1 teaspoon Bourbon-Madagascar Vanilla Extract
Confectioner’s sugar
Cocoa powder
2 teaspoons s.a.l.t. sisters Sel Gris Organic French Sea Salt
Directions:
Heat the cream in a small saucepan until it just boils.
Turn off the heat and allow the cream to sit for 20 seconds.
Pour the cream through a fine-meshed sieve into the bowl with chocolate.
With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted.
Whisk in the orange flavored liqueur, if using, coffee, and vanilla.
Set aside at room temperature for 1 hour.
With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper.
Roll each ball of chocolate in your hands to roughly make it round.
Roll in confectioners’ sugar, cocoa powder, or both.
Sprinkle with sea salt.
These will keep refrigerated for weeks, but serve them at room temperature.
Recipe from salt sisters?