Garlic Olive Oil


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Giving off the flavor of pungent, fresh garlic this olive oil can be used in just about anything!
Garlic improves cholesterol levels and helps in reducing blood pressure.
Use in assorted salads, pastas, dips, vegetable dishes and for marinating meats!
Pair with these balsamics: Traditional, Raspberry, Blackberry Ginger, Black Mission Fig,
Pomegranate, Sicilian Lemon white and Serrano Honey vinegar.
Mediterranean Dip

8 oz. Hummus
1 tbsp. Garlic olive oil
½ cup tomatoes, diced
½ cup cucumbers, diced
½ cup Greek yogurt
½ cup green peppers, diced
¼ cup feta cheese, crumbled
6 tipsy tapas cheese stuffed sweet/hot peppers, sliced
Seasonings: salt, pepper & fresh parsley

-Create the dip in an 8×8 square serving dish.
-Mix the garlic olive oil with the hummus and spread an even layer into the bottom of the dish.
-For the next layer add the tomatoes and cucumbers.
-Next spoon a few dollops of Greek yogurt and carefully spread into an even layer.
-Season with salt and pepper to taste.
-Then add the cheese stuffed sweet/hot peppers and green peppers.
-Sprinkle with feta cheese and fresh parsley
-Drizzle your favorite Extra Virgin Olive Oil over the dish before serving.
Serve with homemade tortilla chips, pita chips, crackers and vegetables .