8 oz. Hummus
1 tbsp. Garlic olive oil
½ cup tomatoes, diced
½ cup cucumbers, diced
½ cup Greek yogurt
½ cup green peppers, diced
¼ cup feta cheese, crumbled
6 tipsy tapas cheese stuffed sweet/hot peppers, sliced
Seasonings: salt, pepper & fresh parsley
-Create the dip in an 8×8 square serving dish.
-Mix the garlic olive oil with the hummus and spread an even layer into the bottom of the dish.
-For the next layer add the tomatoes and cucumbers.
-Next spoon a few dollops of Greek yogurt and carefully spread into an even layer.
-Season with salt and pepper to taste.
-Then add the cheese stuffed sweet/hot peppers and green peppers.
-Sprinkle with feta cheese and fresh parsley
-Drizzle your favorite Extra Virgin Olive Oil over the dish before serving.
Serve with homemade tortilla chips, pita chips, crackers and vegetables .