Gluten Free Calamarata Liscia by La Fabbrica della Pasta


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Gluten Free Calamarata Liscia is a tubular pasta shaped into thick rings, popular in southern Italy and typically served with seafood.

La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisinal pasta of Gragnano, that is completely gluten free.

Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano.

It has wonderful flavor and bite, maintaining its firmness after cooking.