Kalamata 2022 Exclusive (limited availability)

$34.95

The Ultra-High phenol Kalamata has: A total Phenol content of 1,919 ppm which includes 1,462ppm of Oleocanthal using NMR method (76% oleocanthal)

A total phenol content of 638.2 ppm which includes 396.8 ppm of Oleocanthal using HPLC method (62% oleocanthal)

The quantity on the ultra-high is extremely limited

Out of stock

Description

Ultra-High Phenol Kalamata Extra Virgin Olive Oil

Country of Origin: Greece
Robust Intensity
Crush Date: October 2022

TASTING NOTES

This limited production early Kalamata has intense pepper on the finish and is highly astringent with notes of arugula, green tea and floral hints of citrus blossom.

The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in high phenol content and of more significance, a very high amount of Oleocanthal.

Last year this antioxidant powerhouse tied for 1st place overall in the Worlds Healthiest Olive Oil Competition and took 1st place in the Oleocanthal Category!

(NMR phenols* =1,919 ppm of which Oleocanthal is 1,462 ppm)

*As measured at the time of crush.

 

Organoleptic Taste Panel Assessment

FRUITINESS 5.5
BITTERNESS 4.0
PUNGENCY 4.5

Additional information

size

200 ml