Description
Kalamata Reserve Extra Virgin Olive Oil
Country of Origin: Greece
Robust Intensity
Crush Date: October 2022
TASTING NOTES
This early harvest Kalamata is sweet and fragrant with notes of rose petal, artichoke and a creamy mouth feel followed by a wallop of pepperiness consistent with high Oleocanthal content.
The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts of the antioxidant Oleocanthal (338.1 ppm)
*Biophenols: 505.3 ppm
FFA: 0.13
Oleic Acid: 75.1
Peroxide: Soon
DAGs: 97.8
*PPP: <0.7
Squalene: 3,001.5
A-Tocopherols: 439.7
*As measured at the time of crush.
