*Crush Date: November 2017
Made in the Puglia, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple.
*Biophenols: 349.4ppm *FFA: 0.10
*Oleic Acid: 76.7 *Peroxide: 8.7
*DAGs: 96 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 2.0 Pungency: 3.0
As measured at the time of crush. Country of origin: ITALY