Ogliarola Extra Virgin Olive Oil


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Ogliarola Extra Virgin Olive Oil

Country of origin: ITALY

*Crush Date: November 2017

 Mild Intensity


Made in the Puglia, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple.


Organoleptic Taste Panel Assessment:

Fruitiness:  4.5 

Bitterness:  2.0  

Pungency:   3.0

*As measured at the time of crush.


*Biophenols:  349.4ppm          *FFA: 0.10

*Oleic Acid: 76.7                  *Peroxide: 8.7

*DAGs: 96                             *PPP: <1.0


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