Ogliarola Extra Virgin Olive Oil


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Ogliarola EVOO


*Crush Date: November 2017


Mild Intensity

Made in the Puglia, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple.

*Biophenols:  349.4ppm          *FFA: 0.10

*Oleic Acid: 76.7                  *Peroxide: 8.7

*DAGs: 96                             *PPP: <1.0



Organoleptic Taste Panel Assessment:

Fruitiness:  4.5  Bitterness:  2.0   Pungency:   3.0

As measured at the time of crush. Country of origin: ITALY


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