Ogliarola Extra Virgin Olive Oil
Country of origin: ITALY
*Crush Date: November 2017
Made in the Puglia, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple.
Organoleptic Taste Panel Assessment:
*As measured at the time of crush.
*Biophenols: 349.4ppm *FFA: 0.10
*Oleic Acid: 76.7 *Peroxide: 8.7
*DAGs: 96 *PPP: <1.0