Products for the June Pairing of the Month Recipe – Carne Asada with Chimichurri

$65.00

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Description

This Package includes the following ingredients to create the June Pairing of the Month Recipe of Carne Asada with Chimichurri

 

  • June Pairing of the Month -200 ml. Madagascar Black Peppercorn Olive Oil &  200 ml. Tarragon White Balsamic Vinegar

Madagascar Black Peppercorn Olive Oil – Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. 

Tarragon White Balsamic Vinegar – Bursting with the clean fresh herbal flavor of Tarragon. 

 

  • Bourbon Smoked Garlic Salt – A bourbon smoked, easy to use, extremely flavorful, version of a classic spice blend.

 

  • Bourbon Smoked Citrus Pepper – A bourbon smoked twist on a modern classic.

 

  • Kentuckyaki – is Kentucky style Teriyaki sauce.

 

  • 2 Tapi Spouts – Tapi spouts help control the flow of  the olive oil and balsamic vinegar!