Description
This Package includes the following ingredients to create the June Pairing of the Month Recipe of Carne Asada with Chimichurri
- June Pairing of the Month -200 ml. Madagascar Black Peppercorn Olive Oil & 200 ml. Tarragon White Balsamic Vinegar
Madagascar Black Peppercorn Olive Oil – Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish.
Tarragon White Balsamic Vinegar – Bursting with the clean fresh herbal flavor of Tarragon.
- Bourbon Smoked Garlic Salt – A bourbon smoked, easy to use, extremely flavorful, version of a classic spice blend.
- Bourbon Smoked Citrus Pepper – A bourbon smoked twist on a modern classic.
- Kentuckyaki – is Kentucky style Teriyaki sauce.
- 2 Tapi Spouts – Tapi spouts help control the flow of the olive oil and balsamic vinegar!