Wild Mushroom and Sage Olive Oil


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A combination of fresh herbaceous sage paired with an array of savory wild mushrooms.

Drizzle over cream based soups, rice, pizza, pasta, and in stuffing’s.

Pair with Sicilian Lemon White Balsamic for a scrumptious bread dip!

The result from using this oil is a savory experience!


Balsamic Pairings: Traditional, Tangerine, Black Currant, Black Mission Fig, Peach white, Sicilian Lemon white and Lemongrass Mint white.



 Creamy Yellow Rice & Pork


2 cups cooked yellow rice

1 ½ cooked, thick shredded pork

1 yellow onion, diced

1 green pepper, diced

½ cup red wine

¼ cup water

1 tbsp. hot sauce

Mushroom and Sage Olive Oil

Seasonings: salt, pepper and garlic


Bring stove top heat to medium.

In a large pan drizzle the Mushroom and Sage Olive Oil.

Add the onion and green pepper and season with salt.

Cook for a few minutes.

Add in the shredded pork along with 1 tbsp. of hot sauce.

Reduce the heat to medium low and add in the cooked rice.

Slowly pour in the red wine and water and mix together.

Season with salt, pepper and garlic.

Stir together.  Reduce the heat to low and cover.

Simmer on low until the rice and pork are nicely combined.

Serve with a dollop of sour cream and drizzle with your favorite Extra Virgin Olive Oil.