JULY Pairing of the Month

This month's pairing brings back our fan favorite Blood Orange Olive Oil and pairs it with our beautiful Sicilian Lemon White Balsamic.  This oil and vinegar combination gives a delicious, light, summer flavor profile and has multiple uses.  Stop into the shop for a free sample or order online today.  

Blood Orange Olive Oil

 Made with fresh Blood Oranges and Chemlali olives, we crush fresh produce together to make this beautiful whole fruit fusion. Our Whole Fruit Tunisian Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear, Grapefruit, Mango, or Sicilian Lemon white balsamics or Pomegranate, Blueberry, or Dark Chocolate balsamic.

Product of Tunisia
All Natural,
No artificial flavors or additional ingredients

 

Sicilian Lemon

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in a mixed drink. 

Average of 4% acidity.

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.