MAY Pairing Of The Month!

Basil Olive Oil with Apricot White Balsamic Vinegar

Basil Olive Oil - Fresh, bright and herbaceous.  Fantastic anywhere you’d like the fresh, herbaceous flavor of basil.

Apricot White Balsamic Vinegar -  juicy, fragrant, sweet, slightly tart and simply mouthwatering.  With the enticing flavor of fresh, ripe apricot, it tastes like summer in a bottle.

A stunning example of contrast and balance. The basil oil brings a savory, herbaceous depth of fresh and green, like a sun-warmed garden. In contrast, the apricot balsamic adds a juicy brightness with its sweet-tart fruitiness, evoking the lush ripeness of midsummer stone fruit.

Together, they create a flavor profile that’s layered and dynamic: the sweet acidity of the apricot cuts through the richness of the oil, while the basil rounds out the fruit’s brightness with its earthy, aromatic charm. The result is a beautifully balanced pairing—light, clean, and incredibly versatile.

Perfect for salads, grilled fruit, seafood, or simply dipping fresh bread. 

Use it to elevate everything from simple greens to grilled peaches, seared scallops, or burrata.  It’s an effortlessly elegant way to bring fresh, seasonal flavor to any dish.