October Pairing of the Month!

Wild Mushroom & Sage Olive Oil with Maple Balsamic Vinegar

Wild Mushroom & Sage Olive Oil - A delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications.

Maple Balsamic Vinegar - An Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont.  This balsamic is outrageously good.