Baklouti Seared Steak Salad with an Apricot Vinaigrette

Baklouti Seared Steak Salad with an Apricot Vinaigrette

A meal with all the flavor! Sweet, spicy, nutty, and tangy!  You have found your new favorite fixation!

Vinegarette:
  • 1 tbsp. Baklouti Green Chili Olive Oil
  • 3 tbsp. Apricot White Balsamic Vinegar
  • 2 tbsp. Extra Virgin Olive Oil
  • 1 tbsp. Honeycup Uniquely Sharp Mustard
  • 1 tsp. Charleston Seasoning Mix

 

Whisk together, and enjoy!

 

Salad:
  • Bacon Farms Salad Mix
  • Cucumbers, thinly sliced
  • Blue Cheese Crumbles
  • Pumpkin Seeds
  • Woodford Reserve Bourbon Cherries, chopped

Top with the Baklouti Seared Steak and drizzle the Apricot dressing over top.

Enjoy!

Ingredients for the steak:
  • Top Sirloin, thinly sliced or a steak cut of your choice.
  • Charleston Seasoning Mix
  • 1 tsp. Baklouti Green Chili Oil
  • 2 tbsp. Garlic Olive Oil

Directions:

  1. Pat the steak dry and season thoroughly with the Charleston Seasoning Mix.
  2. Heat the Baklouti Green Chili Olive Oil and the Garlic Olive Oil in a cast iron pan, over medium, low heat.
  3. Once the pan is thoroughly heated, sear the steaks to your preferred temp.
  4. Allow these steaks to rest.
  5. Slice against the grain.

$6.95$29.95Select options This product has multiple variants. The options may be chosen on the product page

$6.95$29.95Select options This product has multiple variants. The options may be chosen on the product page