3 cups of broccoli (roughly one bunch)
1 cup carrots, cubed
1 tbsp of sesame oil
1 tbsp sesame seeds
a small handful of peanuts
2 green onions, sliced
3 tbsp water
Salt and pepper for taste
Cut the broccoli into small florets, then wash and rinse.
Heat a pan to medium heat, add the sesame oil, broccoli, and carrots.
Cook for about a minute.
Add 3 tbsp of water and cover the pan.
Let it saute for another 4-5 mins.
Whisk together the sauce and slice up the green onions.
Now add the sauce, sesame seeds, peanuts and green onions to the broccoli and carrots.
Stir gently for another 2-3 mins.
Add salt and pepper to taste.
Drizzle with more Sicilian Lemon balsamic vinegar
1 tbsp soy sauce
1 tbsp sweet chili sauce
1 tbsp Olive Amelia Sicilian Lemon Balsamic Vinegar