Carne Asada with Chimichurri

Carne Asada with Chimichurri

Steak Marinade:



Add all of the ingredients to a blender.
Blend until smooth and done!


Combine all of the marinade ingredients in a large bowl and mix well.
Place steak into a large pan and pour the marinade over it.
Marinade from 4 hours up to 24 hours.


Preheat the grill to medium-high heat.
Once heated, place the steak on the grill.
Cook for 4 - 6 minutes per side.
Allow the steak to rest for 10 minutes before slicing.
Slice against the grain of the steak.

Plate the steak and spoon the homemade chimichurri sauce over it.

Enjoy with seasoned rice, grilled peppers, and onions!