Harvest Squash Dish

Ingredients:

1 pound fresh diced butternut squash
3 tablespoons Olive Amelia Mushroom & Sage Olive Oil
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon cinnamon
3/4 cup pecans
2 Fuji apples, peeled and cubed
1/3 cup honey

Directions:

Preheat oven to 425 F.
Combine squash, olive oil, salt, pepper, and cinnamon until evenly coated.
Spread mixture in single layer on baking sheet, bake for 10 minutes.
While that is baking. Chop the pecans.
Peel the apples and cut into 1/2-inch cubes.
Using same bowl, toss the apples and pecans.
Remove pan from oven, stir squash.
Sprinkle apple mixture over squash, bake 15 more minutes or until softened.
Transfer mixture to serving platter, drizzle with honey.