Waldorf Chicken Salad
1 1/2 cups rotisserie chicken, chopped
2 tbsp. Lemon Olive Oil
3/4 cup plain greek yogurt
1 tbsp. mustard
1 cup green onion, thinly sliced
1/2 cup celery, thinly sliced
1 cup walnuts, chopped
1/2 cup red/green grapes, sliced
1 tbsp fresh parsley
Season to taste with Pink Himalayan Sea Salt, fresh cracked pepper and a dash of garlic.
In a small bowl combine the greek yogurt, lemon olive oil, mustard and seasonings.
In a large bowl combine the chopped chicken, grapes, celery, green onions and walnuts.
Add the yogurt mixture to the chicken mixture and stir until well combined.
Refrigerate for 1 hour.
Serve on a croissant roll, over mixed greens or whole wheat crackers.