The Portuguese Arbosana is perfectly balanced with low bitterness taking high fruitiness scores.
Complex notes of clove, baking spice and banana give way to a lingering pepper finish.
Greek Bread Dip ingredients: Unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar powder, marjoram, cayenne, crushed red pepper, and parsley
Mix 1/4 cup of Arbosana Extra Virgin Olive Oil with 1 tbsp. of Charmane’s Bread Dip.
Let sit for 30 minutes before enjoying to allow the herbs and spices to soften.
Enjoy with freshly baked bread, poured over mozzarella cheese, or add to a pasta dish!