Mild Extra Virgin Olive Oil with Greek Bread Dip




The Portuguese Arbosana is perfectly balanced with low bitterness taking high fruitiness scores.

Complex notes of clove, baking spice and banana give way to a lingering pepper finish.

Greek Bread Dip ingredients: Unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar powder, marjoram, cayenne, crushed red pepper, and parsley
Mix 1/4 cup of Arbosana Extra Virgin Olive Oil with 1 tbsp. of Charmane’s Bread Dip.
Let sit for 30 minutes before enjoying to allow the herbs and spices to soften.
Enjoy with freshly baked bread, poured over mozzarella cheese, or add to a pasta dish!