Olive Amelia

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Browse our collection of the finest olive oils, vinegars, and seasonings in North Florida

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March 30, 2026
Lychee Yogurt Bowl with Lemon Olive Oil
Bright, creamy, and lightly floral, this yogurt bowl brings together fresh fruit, gentle sweetness, and a citrusy finish. Lychee Balsamic adds a delicate, fragrant note, balanced by a drizzle of...
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March 30, 2026
Spicy Steak Fajitas
Bold, smoky, and packed with vibrant grilled peppers and onions, these steak fajitas are infused with rich Baklouti Fused Olive Oil for a flavorful kick. Perfect for casual entertaining or...
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February 25, 2026
Sweet Heat Roasted Butternut with Habanero–Sage Pesto
A vibrant, sweet-heat roasted butternut dish finished with Cinnamon Pear Balsamic and topped with a bold Habanero–Sage pesto brightened with fresh lemon. Perfect for early spring entertaining, Easter gatherings, or...
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February 25, 2026
Bacon Cheddar Spinach Quiche
A savory, comforting classic with a flaky olive oil crust and a rich, creamy filling packed with crispy bacon, tender spinach, and nutty Gruyère. Perfect for brunch, lunch, or an...
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February 5, 2026
Strawberry Balsamic Baked Green Hill
This dish is a classic for a reason; it’s elevated enough for your weekend guests but easy enough to pull together on a quiet Tuesday evening. The creamy Green Hill...
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January 22, 2026
Roasted Chicken & Spinach Pomegranate Salad
This vibrant, seasonal salad is bright, aromatic, and effortless, making it a beautiful choice for a fresh lunch or a light weeknight dinner. Herb-marinated chicken is grilled until tender and...
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January 20, 2026
Honey Lemon Ginger Chicken Wings
This sweet and spicy wing dish is bold, flavorful, and incredibly easy to share, making it a perfect addition to any casual gathering. Crispy, oven-broiled wings are tossed in a...
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January 1, 2026
Braised Chicken with Red Wine Vinegar and Tomatoes
This rustic, Mediterranean-style chicken dish is rich, tangy, and deeply comforting while still being simple enough for a weeknight dinner. Tender chicken is lightly dredged and browned, then simmered in...
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