Olive Amelia

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Browse our collection of the finest olive oils, vinegars, and seasonings in North Florida

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August 30, 2026
Weekend Sliders
A backyard staple built from a beef and turkey blend worked with Garlic Olive Oil, topped with a whipped goat cheese spread and onions marinated in Traditional Balsamic Vinegar. Fresh...
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August 30, 2026
Smoky Chipotle Black Bean Dip with Raspberry Balsamic Glaze
A warm, smoky black bean dip with a well of cream cheese at the center, topped with a raspberry balsamic glaze and melted jack cheese. Chipotle Olive Oil brings the...
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July 30, 2026
Jicama & Pineapple Salad with Toasted Sesame-Pineapple Vinaigrette
Bright, crunchy, and built for hot days. Thin ribbons of jicama, pineapple, and orange get layered with cucumber and lettuce, then finished with a vinaigrette of Japanese Dark Toasted Sesame...
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July 29, 2026
Calabrian Pesto Panzanella Salad
Rustic, bold, and built for ripe summer tomatoes. Torn bread soaks up a vinaigrette of Spicy Calabrian Pesto Olive Oil and Oregano White Balsamic, while fresh mozzarella and basil keep...
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June 30, 2026
Cherry Tomato Crostini with Whipped Ricotta
Crisp toasted baguette, silky whipped ricotta, and bright marinated cherry tomatoes. Finished with a drizzle of Fig Balsamic and a shower of fresh basil, this crostini is simple enough for...
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June 30, 2026
Lemon Blueberry Olive Oil Muffins
Bright lemon, juicy blueberries, and a tender crumb that stays moist for days. These muffins swap butter for Olive Amelia Whole Fruit Lemon Olive Oil, which keeps the texture light...
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May 30, 2026
Clams with Bacon and Pasta
A cozy, flavorful dish that balances briny clams with smoky bacon, tender pasta, and a touch of bright citrus. Infused with herbaceous oils and lightly tangy wine vinegar, this pasta...
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May 21, 2026
Lemon Herb Chicken with Milanese Gremolata & Grapefruit White Balsamic
Bright, savory, and layered with fresh citrus and herb flavor, this roasted chicken combines rich butter-infused olive oil with vibrant Olive Amelia Milanese Gremolata Olive Oil and a touch of...
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