Mild Extra Virgin Olive Oil with Moroccan Harissa Bread Dip




The Portuguese Arbosana is perfectly balanced with low bitterness taking high fruitiness scores.

Complex notes of clove, baking spice and banana give way to a lingering pepper finish.

Moroccan Harissa Bread Dip ingredients:  Unrefined sea salt, tomato powder, garlic, sweet paprika, coriander, Pasilla Negro chilies, cilantro, mint, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, crushed red pepper, cumin, onion, and cayenne.


Mix 1/4 cup of Arbosana Extra Virgin Olive Oil with 1 tbsp. of Moroccan Harissa Bread Dip.
Let sit for 30 minutes before enjoying to allow the herbs and spices to soften.
Enjoy with freshly baked bread, poured over mozzarella cheese, or add to a pasta dish!