Mild Extra Virgin Olive Oil with Smoky Italian Bread Dip




The Portuguese Arbosana is perfectly balanced with low bitterness taking high fruitiness scores.

Complex notes of clove, baking spice and banana give way to a lingering pepper finish.

The Smoky Italian Bread Dip contains a  blend of bold spices, underlined by a hint of paprika inspired smokiness, make this dip absolute perfection.

With garlic, fennel and oregano, this seasoning becomes the ideal vehicle for anything you can think of, from pasta to meat dishes and a veggie sauté.

Mix 1/4 cup of Arbosana Extra Virgin Olive Oil with 1 tbsp. of Smoky Italian Bread Dip.
Let sit for 30 minutes before enjoying to allow the herbs and spices to soften.
Enjoy with freshly baked bread, poured over mozzarella cheese, or add to a pasta dish!