Blueberry Lavender Simple Syrup


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 Each blueberry explodes during the process of making this syrup, and they’re allowed to sit and infuse for long enough that they lend this syrup its beautiful magenta hue.



2 oz rum

1 oz lime juice

.75 oz Blueberry Lavender Crescent Simples

5-6 mint leaves

Top with soda water

Make it Zero Proof: Skip the rum, or use a zero proof rum

Add your mint leaves, lime juice, and simple syrup to the bottom of a Collins glass and muddle lightly.

You don’t want to smash the mint leaves, you just want to express them.

Top with rum, ice, and soda water, then stir with a bar spoon to combine.

*Recipe by Crescent Simples