Description
Ginger & Black Garlic Olive Oil & Umeboshi Plum Balsamic Vinegar
Ginger & Black Garlic Olive Oil - Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish off the grill, stir fries, sauces, and more!
Umeboshi Plum Balsamic Vinegar - If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy.
The combination of earthy, savory, and sweet is a match made!
