Moroccan Harissa Bread Dip


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Ingredients:  Unrefined sea salt, tomato powder, garlic, sweet paprika, coriander, Pasilla Negro chilies, cilantro, mint, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, crushed red pepper, cumin, onion, and cayenne.


Mix 1/4 cup of Extra Virgin Olive Oil with 1 tbsp. of Moroccan Harissa Bread Dip.
Let sit for 30 minutes before enjoying to allow the herbs and spices to soften.
Enjoy with freshly baked bread, poured over mozzarella cheese, or add to a pasta dish!