Description
Tastes like a sweet, juicy peach that drips down your chin when you bite into it, and the hibiscus adds just enough tartness to balance it out.
It makes an absolutely delicious sweet iced tea.
Fuzzy Navel
3 oz fresh squeezed orange juice
2 oz vodka
.5 oz Peach Hibiscus Crescent Simples
Make it Zero Proof: Skip the vodka and top with soda water
This classic brunch cocktail can be bracingly sweet, so we switched it up a little bit by using vodka and our syrup in place of Peach Schnapps.
To make it, all you have to do is add all ingredients to a shaker with ice, shake until cold, and strain into a Rocks glass filled with ice.
Garnish with a fresh orange or peach slice!
*Recipe by Crescent Simples
