Mahi Mahi Marinade: 3 tbsp. Olive Amelia Blood Orange Olive Oil 3 tbsp. Cara-Cara Orange & Vanilla White Balsamic Vinegar – Olive Amelia 1/4 cup SALT Sisters Caribbean Jerk Rub & Seasoning  Pinch of Pepper  8 Mahi Mahi fillets    Directions:  Place the Mahi Mahi in a large bowl.   Pour the marinade over the … Continue reading Citrus Blackened Mahi Mahi with Southern Grits