Lemony White Bean Salad

Abundant in flavor, these beans are a great addition to any meal!  Fresh ingredients paired with white wine and cannellini beans make for a delightful dish.

Ingredients:

• 1/4 cup Olive Amelia Lemon Olive Oil
• 4 cloves garlic, minced
• 1/3 cup white wine
• 2 cans cannellini beans, drained and rinsed
• 1 tbsp. Salt Sisters Mediterranean Rub & Seasoning
• 1 tbsp. Olive Amelia Ultra Premium White Balsamic 
• 1 tbsp. fresh basil, thinly sliced
• 1 tbsp. red onion, minced
• 1/4 cup sweet red peppers, diced
• salt and, fresh cracked pepper to taste

Directions:

1. In a large pan, heat 2 tbsp. of the Olive Amelia Lemon Olive Oil with the minced garlic over medium heat for 2 minutes. Season with salt.
2. Pour in the white wine.  Let it reduce by half.
3. Include the cannellini beans and stir.  Season with Salt Sisters Mediterranean Rub & Seasoning.
4. Cover the pan and cook on low for 10 minutes.
5. Transfer the beans to a serving bowl.
6. Top the beans with Olive Amelia Ultra Premium White Balsamic, fresh basil, red onion, sweet red peppers, and the remainder of the Olive Amelia Lemon Olive Oil.  Mix together and enjoy.
7. Try on a warm crostini, over white rice, or with a side salad.