Grilled Rosemary Black Cherry Balsamic Flat Iron Steak

Ingredients:

• 6 cloves garlic, minced
• 1/4 cup Olive Amelia's Rosemary Olive Oil
• 1/4 cup Olive Amelia's Black Cherry Balsamic Vinegar
• 1/2 cup dry red wine, divided into 1/4 cups
• 2 tablespoons chopped fresh rosemary, divided
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/4 pound flat iron steak

Directions:

1. In a bowl whisk together garlic, olive oil, balsamic, 1/4 cup red wine, 1 tablespoon of chopped rosemary, salt, and pepper.
2. Place flat iron steak in a resealable plastic bag. Pour marinade over the top. Shake to coat steak in marinade. Refrigerate for 8 hours or overnight.
3. When you're ready to cook, preheat your grill to medium-high heat.
4. Place the steak on the grill and reserve the marinade. Cook steak for 3 - 4 minutes per side for medium rare. Remove steak from the grill and let it rest for 10 minutes. Remember the steak will continue to cook a bit while resting
5. Meanwhile, pour the marinade into a skillet over medium heat. Pour in the remaining 1/4 cup of red wine. Bring to a boil and allow to cook until it reduces by half, 5 - 10 minutes. Stir in the remaining tablespoon of fresh rosemary. Remove from heat.
6. After the steak has rested, slice it against the grain into 1/2-inch slices.
   Spoon sauce over the top and serve.