Grilled Rosemary Black Cherry Balsamic Flat Iron Steak

Grilled Rosemary Black Cherry Balsamic Flat Iron Steak

Oh, man. This steak. This STEAK.
Grilled Rosemary and Black Cherry Balsamic Steak.
It. Is. Heavenly. There are no other words to describe it.
Ingredients:

 

Directions:
  1. In a bowl whisk together garlic, olive oil, balsamic, 1/4 cup red wine, 1 tablespoon of chopped rosemary, salt, and pepper.
  2. Place flat iron steak in a resealable plastic bag. Pour marinade over the top. Shake to coat steak in marinade. Refrigerate for 8 hours or overnight.
  3. When you're ready to cook, preheat your grill to medium-high heat.
  4. Place the steak on the grill and reserve the marinade. Cook steak for 3 - 4 minutes per side for medium rare. Remove steak from the grill and let it rest for 10 minutes. Remember the steak will continue to cook a bit while resting
  5. Meanwhile, pour the marinade into a skillet over medium heat. Pour in the remaining 1/4 cup of red wine. Bring to a boil and allow to cook until it reduces by half, 5 - 10 minutes. Stir in the remaining tablespoon of fresh rosemary. Remove from heat.
  6. After the steak has rested, slice it against the grain into 1/2-inch slices.
    Spoon sauce over the top and serve.