Blackberry Ginger Balsamic Vinegar


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Sweet, tart and zingy!

Enjoy with your whole meal.
Use it on the following:
A baked chicken breast with a sun dried tomato spread and a soft cheese.
A baked sweet potato with Gorgonzola cheese
Sauteed squash and zucchini
& for dessert drizzle it over a fresh fruit salad!
This balsamic vinegar will quickly become a favorite!

Pairs nicely with our Cayenne Olive Oil, Garlic Olive Oil, Mushroom & Sage Olive Oil, Sesame Oil and Persian Lime Olive Oil.

This dark balsamic is progressively aged in wood barrels according to the Solera Method.