Harissa Olive Oil


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Popular in North Africa and the Middle East.

Our Harissa olive oil is made with chili peppers, garlic, caraway, coriander and cumin.

These ingredients are pounded into a paste and left overnight to develop the flavors.

Try this oil in soups, sauces, on chicken, fish and ribs.

Fantastic in Mediterranean and Moroccan dishes.

Made from premium ultra fresh extra virgin olive oil.

Blended in small artisan batches with 100% organic natural flavors.

Balsamic Pairings:

Chocolate, Espresso, Blueberry, Peach white, Sicilian Lemon white, Pineapple white, Coconut white, Jalapeno white, Serrano honey vinegar.



Baked Falafel

3 cups cooked chickpeas
¾ cup yellow onion, chopped
1 tbsp. Harissa Olive Oil
3 cloves of garlic, minced
1 cup fresh parsley
1 cup fresh cilantro
1 tbsp. cumin
3 tbsp. flour
Salt & pepper to taste

A Falafel is very simple to make.

Preheat the oven to 250F.
Put all of the ingredients in a food processor and blend together until you get your desired consistency.
Line a baking sheet with parchment paper and grease the paper so the patties will not stick.
Use an ice cream scoop to make even sized falafel patties.

Lightly press the falafel patties down with a spatula.
Brush each patty with the Harissa olive oil that was also used in making the patty.

Doing so will make the falafel’s golden brown.
Bake for 20-25 minutes.

Enjoy in a wrap or on a sandwich with arugula, goat cheese and Tzatziki sauce.