Mani Orange Olive Oil

$6.95$29.95

 

Butter to Olive Oil                                  

  • 1 teaspoon = ¾ teaspoon
  • 1 Tablespoon = 2-1/4 teaspoons
  • ¼ cup = 3 tablespoons
  • 1/3 cup = ¼ cup
  • ½ cup = ¼ cup + 2 tablespoons
  • 2/3 cup = ½ cup
  • ¾ cup = ½ cup + 1 tablespoon
  • 1 cup = ¾ cup

 

 

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Description

Whole Fruit Fused

A generationally grown orange from the Mani peninsula of Greece, this oil is romantically fused with the Athinolia Olive.

This is a beautiful extremely early November harvest citrus agrumato – a combination of whole fresh citrus fruits crushed with early harvest olives.

This oil is exceedingly versatile; can be used for baking, on seafood, chicken, pork, salads and so much more.

Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, Lemongrass Mint White Balsamic or Honey Ginger White Balsamic.

Product of Greece

 

Smoothie 

½ cup blueberries

½ banana

3 ounces milk

3 tbsp. vanilla yogurt

1 tbsp. Lemon or Mani Orange Olive Oil

Blend together until smooth and enjoy!