Description
Wild Anithos Dill Olive Oil with Suyo Cucumber White Balsamic Vinegar
Wild Anithos Dill Olive Oil is Highly aromatic and savory.
Made with the highest quality Certified UP Extra Virgin Olive Oil.
Use on potatoes, in egg dishes, with fish, beans and over roasted vegetables.
Make a variety of sauces from a tarter sauce to an aioli.
Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more.
Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail.
