Description
Lemon Olive Oil with Ultra-Premium White Balsamic Vinegar
https://www.oliveamelia.com/product/eureka-lemon-olive-oil/
Our Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush.
Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish.
Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola.
Ultra-Premium White Balsamic VinegarIt contains a blend of white grape must with 100% Italian Barrel Aged White Wine Vinegar which are both made from Albana, Trebbiano and Montuni grapes grown in the region of Modena, Italy exclusively. The grapes are left to dry in the sun (a very old artisan method) for up to 15 days – an exclusive family practice of our balsamic maker. During this period, the natural sugar, flavor, and body in the grapes is enhanced. What a flavor combination! This pairing creates a zesty sweet taste! Enjoy with an assortment of salads. From pasta salad to egg salad. Gives a lovely balance of fresh citrus tang with a light sweetness.
