Sweet Potato Crostinis
By Olive Amelia
Thin rounds of sweet potato, roasted low and slow in Olive Amelia Tuscan Herb Olive Oil until crisp, then layered with gorgonzola, walnuts, and a drizzle of Greek Liokareas Honey....
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Sausage & Sage Stuffing with Wild Mushroom & Pomegranate
By Olive Amelia
Savory, herbaceous, and made for the holiday table. Olive Amelia Wild Mushroom & Sage Olive Oil builds the base and browns the sausage, while a splash of Olive Amelia Pomegranate...
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Potato Soup
By Olive Amelia
A creamy, comforting potato soup with crisp bacon and a smooth base built from blended potatoes, cream cheese, and parmesan. Butter Olive Oil rounds out the base, while a finishing...
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Jalapeño Chicken Smash Tacos
By Olive Amelia
Crispy, cheesy, and a little bit spicy. Ground chicken gets smashed thin against warm tortillas and griddled until golden, with Cilantro & Roasted Onion Infused Olive Oil doing the work...
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Stuffed Dates with Asher Blue & For Good Granola Cranberry Spice
By Olive Amelia
These stuffed dates are filled with flavor and strike a perfect balance of sweet and savory. They make an easy, impressive appetizer for entertaining, or an elevated snack when you're...
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Asher Blue Wedge Salad
By Olive Amelia
A crisp, colorful salad that leans on layers instead of fuss: crunchy lettuce, juicy tomatoes, creamy avocado, and plenty of Asher Blue, all pulled together with a tangy buttermilk dressing.
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Steak with Melted Asher Blue Cheese
By Olive Amelia
A simple steak made a little more special. New York Strip is grilled over live fire and finished with melted Asher Blue crumbled right on top, so the cheese does...
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Weekend Sliders
By Olive Amelia
A backyard staple built from a beef and turkey blend worked with Garlic Olive Oil, topped with a whipped goat cheese spread and onions marinated in Traditional Balsamic Vinegar. Fresh...
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Smoky Chipotle Black Bean Dip with Raspberry Balsamic Glaze
By Olive Amelia
A warm, smoky black bean dip with a well of cream cheese at the center, topped with a raspberry balsamic glaze and melted jack cheese. Chipotle Olive Oil brings the...
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Jicama & Pineapple Salad with Toasted Sesame-Pineapple Vinaigrette
By Olive Amelia
Bright, crunchy, and built for hot days. Thin ribbons of jicama, pineapple, and orange get layered with cucumber and lettuce, then finished with a vinaigrette of Japanese Dark Toasted Sesame...
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Calabrian Pesto Panzanella Salad
By Olive Amelia
Rustic, bold, and built for ripe summer tomatoes. Torn bread soaks up a vinaigrette of Spicy Calabrian Pesto Olive Oil and Oregano White Balsamic, while fresh mozzarella and basil keep...
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Cherry Tomato Crostini with Whipped Ricotta
By Olive Amelia
Crisp toasted baguette, silky whipped ricotta, and bright marinated cherry tomatoes. Finished with a drizzle of Fig Balsamic and a shower of fresh basil, this crostini is simple enough for...
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