Sausage Sage Stuffing
By Olive Amelia
A flavorful side dish featuring dried bread cubes, sautéed celery, onions, and sage-seasoned sausage. Baked to perfection for a delectable addition to your holiday feast.
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Harvest Salad Dressing
By Olive Amelia
Harvest Salad Dressing Ingredients: 1/2 cup Olive Amelia's Herbes De Provence Olive Oil 1/4 cup Olive Amelia's Gravenstein Apple White Balsamic Vinegar 1 tbsp. Salt Sisters Herbes De Provence with Sea Salt 1 tbsp. Maine...
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Harvest Salad
By Olive Amelia
With Herbes De Provence Roasted Vegetables and Gravenstein Apple Balsamic Dressing A combination of fall favorites. This robust salad is the perfect mix of flavors and textures. Crisp, crunchy,...
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Cinnamon Pear Vinaigrette
By Olive Amelia
Ingredients 1/3 cup Olive Amelia's Cinnamon-Pear Balsamic Vinegar 2/3 cups Olive Amelia's Extra-Virgin Olive Oil 1 tbsp. Honeycup Uniquely Sharp Mustard pinch of salt and pepper to taste Directions In a...
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Pear Salad with Cinnamon Pear Vinaigrette
By Olive Amelia
Ingredients Salad Pears Spring mix Pecans Dried cherries Sliced red onion Goat cheese crumbles Vinaigrette 1/2 cup Olive Amelia's Cinnamon Pear Balsamic Vinegar 1/4 cup Olive Amelia's Extra Virgin Olive Oil...
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Whole Wheat Fruit and Nut Muffins Featuring Savannah Bee Tupelo Honey
By Olive Amelia
I have been a fan of Savannah Bee’s products for the last 15 years. Although many people know me as the “cupcake lady”, since I am the founder and culinary...
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Creamy Wild Mushroom & Sage Pasta with Maple Sausage
By Olive Amelia
This recipe is a total comfort food!
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Neapolitan Herb Balsamic Marinated & Grilled Eggplant
By Olive Amelia
Simple ingredients and prep with a delicious reward of flavor! Enjoy with a delicious steak and baked potato.
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Olive Wood Smoked Brisket Sandwich with Pineapple Marinated Onions
By Olive Amelia
A sandwich packed with all the flavor and bite! Perfect for any gameday get down! All the BBQ flavor with the tangy sweetness from the onions, and an addition of...
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Blueberry Lychee Spritzer
By Olive Amelia
Floral, citrus, and fruity sweetness, topped off with bubbles, makes for a refreshing spritzer!
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Baklouti Seared Steak Salad with an Apricot Vinaigrette
By Olive Amelia
A meal with all the flavor! Sweet, spicy, nutty, and tangy! You have found your new favorite fixation!
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Ginger & Black Garlic Shrimp with an Umeboshi Plum Sauce
By Olive Amelia
Perfectly seared shrimp paired with unique flavors. Putting a fresh spin on a classic dish.
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