Corn Bisque with Crispy Shallots
By Olive Amelia
This creamy, comforting bisque is perfect for that cozy transition from summer into fall. Made with fresh sweet corn and slowly simmered with garlic, thyme, and bay leaf, it's blended...
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Maple Cream Crepes
By Olive Amelia
Bring a touch of autumn sweetness to your table with these Maple Cream Crepes. Light, golden crepes are filled with a velvety maple-kissed cream, then topped with fresh berries and...
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No-Churn Blueberry Lemon Ice Cream
By Olive Amelia
This sweet treat brings back all the charm of old-fashioned, hand-cranked ice cream—but without the mess or the effort. Swirled with Regina’s Farm Kitchen Blueberry Lemon Artisan Fruit Spread and...
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Garlic Chive Slaw
By Olive Amelia
This crisp, colorful slaw brings a fresh twist to your fall table. Tossed with our Garlic Chive White Balsamic and herbaceous Basil Olive Oil, it’s a light and flavorful side...
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Roasted Tomato & Burrata Salad with Honey-Balsamic Drizzle
By Olive Amelia
This isn’t your average tomato salad. Roasting the tomatoes with honey, garlic, and balsamic brings out their natural sweetness and creates a jammy, caramelized bite that pairs perfectly with creamy...
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Dill & Apricot Chicken Salad
By Olive Amelia
A light, herbaceous twist on classic chicken salad—this sweet and savory combo is elevated with our September Pairing of the Month. Perfect for serving on butter lettuce, croissants, or as...
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Creamy Potato Chowder with Bacon & Baklouti Drizzle
By Olive Amelia
Rich, comforting, and full of flavor, this creamy potato chowder is everything you want on a cool day. The base is velvety smooth while the crispy bacon and sautéed scallions...
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Monkey Breakfast Bread
By Olive Amelia
Golden, gooey, and glazed with a rich honey-butter sauce, this pull-apart breakfast bread is a guaranteed crowd-pleaser. Made with tender biscuit dough and sweetened with Savannah Bee Company’s Orange Blossom...
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Savory Sage Chicken Pot Pie
By Olive Amelia
Comfort food at its finest, this elevated take on chicken pot pie gets a gourmet twist from Mushroom-Sage Olive Oil and fluffy, golden buttermilk biscuits. It’s a cozy crowd-pleaser packed...
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Hot Honey Garlic Chicken Wings
By Olive Amelia
Sweet heat meets zesty garlic in this crowd-pleasing wing recipe that’s perfect for game day, gatherings, or a flavorful weeknight treat.
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Watermelon Burrata Salad with Radish & Mint
By Olive Amelia
Creamy, dreamy burrata gets a summer-ready upgrade with a splash of our fruity Watermelon Rosé Balsamic, a sprinkle of pistachios, and fresh mint. Light, elegant, and effortlessly impressive—perfect for warm-weather...
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Georgia Gouda Tomato Pie
By Olive Amelia
This savory Southern pie is the perfect way to showcase juicy summer tomatoes and Sweet Grass Dairy’s rich, nutty Georgia Gouda. Layered with crisp bacon, fresh basil, and a creamy...
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