This creamy extra virgin olive oil is naturally infused with the rich flavor of butter.
Use this golden, vegetarian, dairy free olive oil as a butter substitute with any dish!
Especially with crab, shrimp, over pasta, mashed potatoes and in baking
Drizzle butter olive oil and lemon olive oil together over hot popcorn for a fresh and savory treat.
Balsamic Pairings: Traditional, Maple, Espresso, Cinnamon Pear, Raspberry.
Roasted Cherry Sandwich w/ Chocolate & Brie
1/2 cup cherries, pitted and halved
1 teaspoon dark chocolate balsamic vinegar
2 1/4 tsp. Butter or blood orange olive oil
2 slices of good bread
a good size chunk of brie, room temperature
1 ounce of dark chocolate, chopped, room temperature
Preheat oven to 425 degrees Fahrenheit
Toss the cherries in the balsamic vinegar and place them on a baking sheet in a single layer.
Roast in the oven for 15-20 minutes.
Heat a pan over medium heat.
Drizzle olive oil on one side of each slice of the bread.
Place oiled side down in the pan and top with half of the cheese, chocolate, cherries and then the rest of the cheese.
Top with the other slice of bread with oiled side up.
Grill until golden brown and the cheese and chocolate has melted, about 2-4 minutes per side.