Milanese Gremolata Olive Oil


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Gremolata is a traditional Italian condiment.

Which includes fresh lemon zest, Italian flat leaf parsley, minced garlic and a hint of mint.

These ingredients are muddled into a mortar to release the strong essential oils.

Finish  baked fish or grilled/roasted meats.

 Add this amazing flavor dressings and vegetables.

Combine with our Pomegranate balsamic for an unique salad dressing!

Balsamic Pairings: Traditional, Pomegranate, Lemongrass Mint white, Peach white, Sicilian Lemon white, Jalapeno white and Grapefruit white balsamic vinegar.



Grilled Summer Veggies and Sausage


  • 2 medium zucchini, sliced
  • 2 medium summer squash, sliced
  • 1 large red onion, sliced into rings
  • 1 pound fresh green beans, trimmed
  • 1 large sweet pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 4 sausage links, sliced


  • 4 tablespoons Milanese Gremolata olive oil
  • 2 tablespoon Sicilian Lemon balsamic vinegar
  • 2 tablespoons lime juice
  • 1 teaspoon coconut sugar (or brown sugar)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons fresh minced basil
  • 2 tablespoons fresh minced oregano


  1. Combine veggies and sausage in a large resealable bag. Set aside.
  2. In a small bowl, whisk together the marinade ingredients until smooth. Pour into resealable bag with the veggie/sausage mixture, seal bag, and turn several times to coat veggies. Refrigerate veggies 1-2 hours.
  3. Once veggies have marinated, remove from the bag and discard the marinade. Heat a grill to medium-high heat. Place nonstick tin foil on heated grill and evenly spread veggies/sausage on top.
  4. Toss and stir veggies and sausage occasionally on grill until veggies are tender and browned, about 10 minutes. Serve veggies and sausage warm from the grill!