Description
Gremolata is a traditional Italian condiment.
Which includes fresh lemon zest, Italian flat leaf parsley, minced garlic and a hint of mint.
These ingredients are muddled into a mortar to release the strong essential oils.
Finish baked fish or grilled/roasted meats.
Add this amazing flavor dressings and vegetables.
Combine with our Pomegranate balsamic for an unique salad dressing!
Balsamic Pairings: Traditional, Pomegranate, Lemongrass Mint white, Peach white, Sicilian Lemon white, Jalapeno white and Grapefruit white balsamic vinegar.
Grilled Summer Veggies and Sausage
Ingredients:
- 2 medium zucchini, sliced
- 2 medium summer squash, sliced
- 1 large red onion, sliced into rings
- 1 pound fresh green beans, trimmed
- 1 large sweet pepper, sliced
- 1 cup cherry tomatoes, halved
- 4 sausage links, sliced
Marinade:
- 4 tablespoons Milanese Gremolata olive oil
- 2 tablespoon Sicilian Lemon balsamic vinegar
- 2 tablespoons lime juice
- 1 teaspoon coconut sugar (or brown sugar)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons fresh minced basil
- 2 tablespoons fresh minced oregano
Directions:
- Combine veggies and sausage in a large resealable bag. Set aside.
- In a small bowl, whisk together the marinade ingredients until smooth. Pour into resealable bag with the veggie/sausage mixture, seal bag, and turn several times to coat veggies. Refrigerate veggies 1-2 hours.
- Once veggies have marinated, remove from the bag and discard the marinade. Heat a grill to medium-high heat. Place nonstick tin foil on heated grill and evenly spread veggies/sausage on top.
- Toss and stir veggies and sausage occasionally on grill until veggies are tender and browned, about 10 minutes. Serve veggies and sausage warm from the grill!
