Black Truffle Deviled Eggs

Ingredients:

• 1 dozen hard-cooked eggs
• 1/3 cup mayonnaise 
• 2 tbsp. sour cream  
• 2 tsp. of Olive Amelia Black Truffle Oil
• 1/4 tsp. salt
• Garnish with Midnight Diamonds Sea Salt and fresh cracked pepper

Directions:

1. Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set egg white halves on a platter, cover, and refrigerate.

2. With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, truffle oil, and salt, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season accordingly.

3. Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.

4. Top each egg half with a tiny sprinkle of black sea salt, a grind of fresh-cracked black pepper.  For an extra touch of luxury, finish with a delicate shaving of truffle and a sprinkle of edible gold flakes.