Black Truffle Deviled Eggs

Classic deviled eggs get an elegant upgrade with the rich, earthy flavor of Olive Amelia Black Truffle Oil. Finished with Midnight Diamonds Sea Salt and fresh-cracked pepper, these luxurious bites are perfect for entertaining, holidays, or anytime you want to impress with minimal effort.

Ingredients:

• 1 dozen hard-cooked eggs

• ⅓ c. mayonnaise

• 2 Tbsp. sour cream

• 2 tsp. Olive Amelia Black Truffle Oil

• ¼ tsp. salt

• Midnight Diamonds Sea Salt, for garnish

• Freshly cracked black pepper, for garnish

Instructions:

1. Halve the eggs lengthwise and carefully transfer the yolks to a mixing bowl. Arrange the egg white halves on a platter, cover, and refrigerate.

2. Using a fork, mash the yolks until smooth. Add mayonnaise, sour cream, Black Truffle Oil, and salt. Mix until creamy and well blended. (For an ultra-smooth texture, use an electric mixer with a whip attachment.)

3. Spoon the mixture into a pastry bag fitted with a plain or star tip and pipe evenly into the egg white halves. Alternatively, use a spoon to divide the filling evenly.

4. Garnish each deviled egg with a tiny sprinkle of Midnight Diamonds Sea Salt and a grind of fresh black pepper. For an extra touch of luxury, finish with shaved truffle or edible gold flakes.