Elevate your appetizers with a tantalizing Chickpea Bruschetta recipe. Marinated hot peppers, sun-dried tomatoes, garlic, lemon, and fresh herbs come together with Olive Amelia Extra Virgin Olive Oil for a burst of flavor.
Ingredients:
- One can of Chickpeas, drained and rinsed
- Marinated Hot Peppers
- 1/4 c. of Sun Dried Tomatoes, chopped
- 2 Tbsp. Parsley, chopped
- 2 cloves of Garlic, diced
- 1 Lemon, zest and juice
- 1/4 c. of Olive Amelia's Extra Virgin Olive Oil
Directions:
- Combine the chickpeas, hot peppers, sun dried tomatoes, parsley, garlic, lemon zest and juice, and Olive Amelia Extra Virgin Olive Oil.
- Spoon the chickpea mixture onto a toasted slice of Ciabatta bread.
- Finish by drizzling 1 tbsp. of Extra Virgin Olive Oil and sprinkling on fresh parsley.