A great marinade can transform any dish, adding layers of flavor with minimal effort. Whether you're preparing a quick weeknight meal or marinating ahead for a weekend gathering, this Citrus Garlic Marinade is a foolproof way to brighten and enhance whatever you’re cooking. The combination of fresh citrus, bold garlic, and Lemon Rosemary Garlic Salt creates a vibrant, well-balanced seasoning that pairs beautifully with chicken, seafood, or roasted vegetables.
Ingredients
- ½ cup Olive Amelia's Extra Virgin Olive Oil
- 2 Tbsp. Dijon mustard
- Juice of 1 lime
- Juice of 1 lemon
- Juice of 2 oranges
- 2 Tbsp. Salt Sisters Lemon Rosemary Garlic Salt
- 1 tsp. fresh thyme, finely chopped (or ¼ tsp. dried thyme)
Directions
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In a bowl or jar, combine the extra virgin olive oil, Dijon mustard, citrus juices, Lemon Rosemary Garlic Salt, and thyme.
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Whisk vigorously until well blended, or cover and shake the jar until fully combined.
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Use immediately to marinate chicken, seafood, or vegetables, or store in the refrigerator for up to 3 days before using.
Bright, fresh, and bursting with flavor—this marinade makes every meal feel effortlessly elevated.
Recipe by: Salt Sisters