Garlic Chive Slaw

This crisp, colorful slaw brings a fresh twist to your fall table. Tossed with our Garlic Chive White Balsamic and herbaceous Basil Olive Oil, it’s a light and flavorful side dish that pairs perfectly with cozy autumn meals, think roasted pork, chili, or your favorite sheet pan dinner. Simple to make and full of seasonal brightness.

Serves: 4–6

Ingredients:

• 2 cups shredded green and/or purple cabbage

• 1 cup shredded carrots

• ½ red bell pepper, thinly sliced

• 2 scallions, thinly sliced

• 2 Tbsp Olive Amelia Garlic Chive White Balsamic

• 1 Tbsp Olive Amelia Basil Olive Oil (or another flavored EVOO)

• 1 tsp honey or agave

• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together the Garlic Chive Balsamic, olive oil, honey, salt, and pepper.

2. In a large mixing bowl, combine the cabbage, carrots, bell pepper, and scallions. Pour the dressing over the vegetables and toss until evenly coated.

3. Let the slaw sit for at least 10 minutes before serving to let the flavors come together. Serve chilled or at room temperature.

Tip: Try it as a fresh topping for pulled pork sliders, roasted squash bowls, or turkey sandwiches, great for gatherings or next-day leftovers.