Create a harmonious blend of bold, zesty flavors with this easy homemade Greek dressing. Featuring Salt Sisters Greek Bread Dip, Savannah Bee Whipped Honey with Lemon, Olive Amelia Extra Virgin Olive Oil, and Ultra Premium White Balsamic Vinegar, this dressing is perfect for drizzling over salads, grilled veggies, or using as a fresh marinade.
Ingredients:
- 1 tsp. ground mustard
- 1 tsp. fresh minced garlic
- 3 tsp. Salt Sisters Greek Bread Dip
- 2 tsp. Savannah Bee Whipped Honey with Lemon
- ⅔ c. Olive Amelia's Extra Virgin Olive Oil
- ¼ c. Olive Amelia's Ultra Premium White Balsamic Vinegar
Directions:
- Combine all ingredients into a blender, except the Extra Virgin Olive Oil.
- Mix on low speed.
- Slowly drizzle the Extra Virgin Olive Oil in.
- Store in a sealed jar. Refrigerate and Enjoy!
*Makes 3/4 cup of dressing