Golden, gooey, and glazed with a rich honey-butter sauce, this pull-apart breakfast bread is a guaranteed crowd-pleaser. Made with tender biscuit dough and sweetened with Savannah Bee Company’s Orange Blossom Honey, it’s perfect for weekend brunch, holidays, or cozy mornings at home.
Ingredients
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2 (16.3 oz) cans Southern Homestyle biscuits
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¼ cup granulated sugar
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1 Tbsp ground cinnamon
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½ cup salted butter, melted
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2 tsp vanilla extract
Instructions
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Preheat the oven to 350°F and coat a Bundt pan with cooking spray. Cut each biscuit into quarters. In a medium bowl, combine the sugar and cinnamon. Roll each dough piece in the cinnamon sugar mixture, pressing to coat, and place them evenly in the prepared Bundt pan.
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In a separate bowl, whisk together the honey, melted butter, and vanilla extract. Pour the honey butter sauce evenly over the biscuit pieces.
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Bake for 35–38 minutes, or until the dough is puffed, golden, and cooked through.
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Let the bread rest in the pan for 15 minutes. Run a knife around the edge, then carefully invert onto a serving platter.
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Drizzle with extra honey if desired, and serve warm.
Tip: This one disappears fast—don’t be afraid to make two!
Recipe from Savannah Bee Company