A refreshing, fruit-forward cocktail with a tangy twist. This summery sip combines juicy raspberries, crisp gin or vodka, and Olive Amelia’s Peach Balsamic Vinegar for a subtly sweet, slightly tart finish. Topped with bubbly club soda and fresh basil, it’s a perfect warm-weather drink that feels just a little bit elevated.
Ingredients:
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Handful of fresh raspberries
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2 oz gin or vodka
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Club soda (to top)
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Fresh basil leaves (for garnish)
Instructions:
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In a cocktail shaker, muddle the raspberries with gin or vodka.
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Add the Peach Balsamic Vinegar and a handful of ice, then shake well until chilled.
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Strain into a glass over fresh ice and top with club soda.
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Garnish with fresh basil leaves and enjoy!