This dish is a classic for a reason; it’s elevated enough for your weekend guests but easy enough to pull together on a quiet Tuesday evening. The creamy Green Hill cheese provides a soft, buttery base that perfectly balances the bright acidity of the balsamic and the sweetness of sun-ripened strawberries. It’s a simple ritual of flavors that makes a casual gathering feel like a special occasion.
Ingredients
- 1 whole Green Hill Cheese
- 3 tablespoons strawberry jam
- 2.5 teaspoons Olive Amelia Strawberry Balsamic Vinegar
- 1/2 cup fresh strawberries, sliced
- 1 tablespoon sliced almonds
Instructions
- Preheat your oven to 350°F.
- Place the Green Hill in a shallow baking dish. Bake for about 10 minutes, just until the center is soft and warm. We're looking for a gentle melt, not a runny cheese.
- While the cheese is baking, combine the jam and balsamic vinegar in a small saucepan. Heat until the mixture is thick, bubbly, and fragrant, then set aside.
- Once the cheese is ready, transfer it to a serving plate. Arrange the fresh strawberries on top, drizzle with the warm strawberry balsamic glaze, and finish with a sprinkle of almonds.
- Serve alongside your favorite crusty bread or crackers. Pull up a chair and enjoy while it’s still warm.