Looking for a simple, healthy, and flavor-packed dinner that comes together in just 20 minutes? This one-pan meal is bursting with fresh, vibrant ingredients and the signature taste of Olive Amelia’s premium oils and balsamics. It’s perfect for busy weeknights or for impressing guests with minimal effort and maximum flavor.
Ingredients:
For the Dressing:
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2 Tbsp. lemon juice
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4 garlic cloves, minced
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4 Tbsp. Salt Sisters Greek Bread Dip
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2½ Tbsp. honey
For the Chicken & Veggies:
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1½ to 2 lbs chicken breast tenderloins
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2 lbs fresh green beans, washed and trimmed
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½ c. sun-dried tomatoes
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2 shallots, diced
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2 garlic cloves, minced
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Salt and pepper, to taste
Instructions:
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In a mixing bowl, whisk together Tuscan Herb Olive Oil, Neapolitan Balsamic, lemon juice, minced garlic, honey, and Greek Bread Dip. Set aside and allow the seasoning to rehydrate for about 30 minutes so the flavors can fully develop.
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Season chicken tenderloins with salt and pepper. In a large nonstick skillet over medium heat, cook the chicken until cooked through and lightly browned.
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Whisk the dressing again, then pour half of it into the skillet with the chicken. Toss to coat evenly. Remove the chicken from the pan and place it on a large serving dish. Cover with foil to keep warm.
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In the same skillet, add green beans, shallots, and garlic. Season with salt and pepper. Sauté, stirring frequently, until the vegetables are tender and slightly caramelized. Transfer the veggies to the serving dish alongside the chicken.
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Add the remaining dressing to the skillet and stir constantly over medium heat for about 1 minute to warm and slightly reduce.
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Pour the warm dressing over the chicken and vegetables. Serve immediately.