Indulge in a timeless favorite with a fresh twist—this Waldorf Chicken Salad is a delightful medley of tender chicken, crisp apples, juicy grapes, crunchy walnuts, and celery, all tossed in a creamy dressing made with tangy Olive Amelia Lemon Olive Oil. Perfect for picnics, lunches, or a light, flavorful dinner.
Ingredients:
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1½ c. rotisserie chicken, chopped
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2 Tbsp. Olive Amelia Lemon Olive Oil
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¾ c. plain Greek yogurt
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1 Tbsp. mustard
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1 c. green onion, thinly sliced
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2 apples, julienned
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½ c. celery, thinly sliced
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1 c. walnuts or pecans, chopped and lightly toasted
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½ c. green grapes, sliced
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1 Tbsp. fresh parsley, chopped
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Pink Himalayan sea salt, fresh cracked pepper, and a dash of garlic powder, to taste
Instructions:
- In a small bowl, whisk together Greek yogurt, Lemon Olive Oil, mustard, and seasonings until smooth.
- In a large bowl, combine chopped chicken, grapes, apples, celery, green onions, parsley, and nuts.
- Pour the yogurt dressing over the chicken mixture and stir gently until everything is well coated.
- Refrigerate for at least 1 hour to allow the flavors to meld.
Serve on a croissant roll, over mixed greens or whole wheat crackers.