APRICOT BALSAMIC VINEGAR

Our Blenheim Apricot White Balsamic Condimento, which is aged up to 12 years, is juicy, fragrant, sweet, slightly tart and simply mouthwatering.  With the enticing flavor of fresh, ripe apricot, it tastes like summer in a bottle. Our recommended applications include:  dressing, vinaigrettes, glaze, reduction, marinade, fruit salad, chicken, or grilling.  

 Average of 4% acidity.

​Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.