Elephant Ear Wacky Cracker

Do you remember when mom or grandma would use the leftover pie dough to cinnamon sugar it and bake it as a treat? This taste just like that!

 Elephant ears come from the Midwest where they sell large fried doughs that are cinnamon and sugar. As a kid, it looked as big as an “elephant ear”. We thought everyone grew up with them, we did!

No msg. No artificial flavors or colors.

Turn an everyday saltine into a savory gourmet delight with our wacky cracker seasoning.